You care deeply about your own health or that of someone close to you.
You read. You research. You speak with professionals.
And yet:
• advice is often contradictory
• therapies and approaches can feel fragmented and overwhelming
• test results raise more questions than they answer
• scientific language can seem difficult to access
• turning theory into meals and daily habits becomes exhausting
You don’t have to manage it all on your own.
That’s where I come in.
I am a scientist with an interdisciplinary research background spanning chemistry and biomedical sciences, and I practice integrative and functional nutrition.
My academic training includes a Master’s degree in natural compounds from the “Gheorghe Asachi” Technical University of Iași, where I explored the catalytic role of zeolites in the degradation of certain sugars.
I then pursued a PhD in organic chemistry at the University of Heidelberg (Germany), focusing on the design and study of chelating compounds capable of binding metals under controlled laboratory conditions. This work required precision, critical thinking, and a deep respect for biochemical complexity.
My professional path continued at the University of Neuchâtel, where I contributed to the development of anticancer compounds and targeted delivery mechanisms aimed at tumor cells. These experiences strengthened my understanding of how molecular science connects to human health.
For many years, my role was to generate precise scientific knowledge.
Then I became a mother.
Why Nutrition Became Central
My scientific training, combined with the dietary and health challenges encountered within my children, naturally led me toward nutrition — a field where science meets everyday life.
I completed a Certificate of Advanced Studies (CAS) in Nutrition for the Prevention of Chronic Diseases and Health Promotion at ETH Zürich, with a focus on nutritional physiology, metabolism, eating behavior, and nutrition across the lifespan.
This training was complemented by further education in integrative and functional nutrition, including programs affiliated with the Academy of Nutrition and Dietetics, as well as coaching methodologies through Precision Nutrition.
Today, I approach nutrition information in a way that is:
• critical
• evidence-based
• ethical
• and always contextualized
I do not advocate for a single approach.
Instead, I prioritize a whole-food, evidence-based dietary framework that respects individual differences, family realities, and collaboration with healthcare professionals.
My role is to critically evaluate nutrition data in relation to laboratory findings, and to translate this information into structured nutrition education and practical, evidence-informed recommendations tailored to your individual situation.